Cream Puffs Recipe

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Cream Puffs
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Ingredients:

  • 1 cup. water
  • 1/2 cup. butter
  • 1/4 tsp. salt
  • 4 eggs

Directions:

  1. Combine in a sauce pan and bring to boil water, butter and salt.
  2. Add your flour all at once and stir tilll it forms a solid mass.
  3. Now remove saucepan from heat, and add your eggs 1 at a time, beating well with mixer after each addition.
  4. Drop by tablespoons on greased cookie sheet.
  5. Bake in a preheated oven 400 degrees for 15 minutes.
  6. Then lower temperature to 350 degrees and bake 35 minutes longer.
  7. Take out of oven and make a slit in crust immediately to allow steam to escape.
  8. When cool fill with whipped cream, ice cream or fruit mixed with cream.
  9. =====================================================
  10. Writer said: Very good with strawberries or filled with whipped cream and topped with chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1520.48 Kcal (6366 kJ)
Calories from fat 997.07 Kcal
% Daily Value*
Total Fat 110.79g 170%
Cholesterol 898.75mg 300%
Sodium 851.02mg 35%
Potassium 403.99mg 9%
Total Carbs 96.76g 32%
Dietary Fiber 3.75g 15%
Protein 36.52g 73%
Vitamin A 1.1mg 38%
Iron 4.8mg 27%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 232.84 Kcal (975 kJ)
Calories from fat 152.69 Kcal
% Daily Value*
Total Fat 16.97g 170%
Cholesterol 137.63mg 300%
Sodium 130.32mg 35%
Potassium 61.87mg 9%
Total Carbs 14.82g 32%
Dietary Fiber 0.57g 15%
Protein 5.59g 73%
Vitamin A 0.2mg 38%
Iron 0.7mg 27%
Calcium 25.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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