Cream Of Shrimp Soup Recipe

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Ingredients

Count

Nutrition

2408

Calories

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Ingredients:

Serving

2 lb uncooked medium shrimp, peeled, deveined, and halved
1/2 cup butter or margarine
1/4 tsp garlic powder
1/4 cup plus 2 tbsp all-purpose flour
3 cups whipping cream
3 cups chicken broth
1 bay leaf
1 1/2 tsp salt
1/2 tsp white pepper
2 tbsp chopped chives

Directions:

Sauté shrimp in butter and garlic powder in a large Dutch oven 5 minutes; remove shrimp with a slotted spoon, and set aside. Reserve pan drippings.
Add flour to pan drippings; stir until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream, broth, and bay leaf; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and chives. Remove and discard bay leaf.
Ladle soup into individual serving bowls; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2407.64 Kcal (10080 kJ)
Calories from fat	1693.31 Kcal
		% Daily Value*
Total Fat	188.15g	289%
Cholesterol	584.84mg	195%
Sodium	8285.97mg	345%
Potassium	880.71mg	19%
Total Carbs	145.08g	48%
Sugars	0.07g	0%
Dietary Fiber	5.29g	21%
Protein	42.23g	84%
Vitamin C	28.3mg	47%
Vitamin A	0.6mg	19%
Iron	4.9mg	27%
Calcium	300.1mg	30%

Amount Per 100 g
Calories	225.66 Kcal (945 kJ)
Calories from fat	158.71 Kcal
		% Daily Value*
Total Fat	17.63g	289%
Cholesterol	54.82mg	195%
Sodium	776.63mg	345%
Potassium	82.55mg	19%
Total Carbs	13.6g	48%
Sugars	0.01g	0%
Dietary Fiber	0.5g	21%
Protein	3.96g	84%
Vitamin C	2.6mg	47%
Vitamin A	0.1mg	19%
Iron	0.5mg	27%
Calcium	28.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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