Cream of Potato Soup Au Gratin Recipe

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Cream of Potato Soup Au Gratin
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Ingredients
13
Count
Nutrition
269
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Peel and chop onion.
  2. Peel and dice potatoes.
  3. Melt butter in a saucepan.
  4. Saute onion in butter until soft.
  5. Add potatoes to the pan with the onions and stir.
  6. Add chile, chicken stock, salt, celery salt and pepper.
  7. Cook for 20 minutes or until the potatoes are tender.
  8. Let cool for 10- 15 minutes.
  9. Place the potato mixture into a blender and puree until smooth.
  10. Return puree mixture to the pan.
  11. Add milk and cream and heat through.
  12. When ready to serve, Pour into individual flame-proof bowls.
  13. Top with grated cheddar cheese.
  14. Dust with the parmesan cheese and sprinkle with paprika.
  15. Put the bowls under the broiler until the cheese is bubbly and browned.
  16. Serve with your favorite bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.58 Kcal (1124 kJ)
Calories from fat 119.99 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 29.51mg 10%
Sodium 542.11mg 23%
Potassium 566.86mg 12%
Total Carbs 28.48g 9%
Sugars 10.9g 44%
Dietary Fiber 3.23g 13%
Protein 9.96g 20%
Vitamin C 6.1mg 10%
Vitamin A 0.9mg 30%
Iron 1.5mg 9%
Calcium 198.9mg 20%
Amount Per 100 g
Calories 89.92 Kcal (376 kJ)
Calories from fat 40.17 Kcal
% Daily Value*
Total Fat 4.46g 21%
Cholesterol 9.88mg 10%
Sodium 181.5mg 23%
Potassium 189.78mg 12%
Total Carbs 9.53g 9%
Sugars 3.65g 44%
Dietary Fiber 1.08g 13%
Protein 3.33g 20%
Vitamin C 2mg 10%
Vitamin A 0.3mg 30%
Iron 0.5mg 9%
Calcium 66.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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