Cream of Curried Peanut Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter or margarine |
1 small onion, minced |
3 celery ribs, minced |
1 garlic clove, minced |
2 tablespoons all-purpose flour |
2 tablespoons curry powder |
1/8 to 1/4 teaspoon ground red pepper |
3 1/2 cups chicken broth |
1 cup creamy peanut butter |
2 cups half-and-half |
garnish: chopped peanuts |
Directions:
1. Melt butter in a large saucepan over medium heat; add onion and celery, and sauté 5 minutes. Add garlic; sauté 2 minutes. Stir in flour, curry powder, and red pepper until smooth; cook, stirring constantly, 1 minute. Add broth, and bring to a boil; reduce heat to low, and simmer 20 minutes.
2. Stir in peanut butter and half-and-half; cook, stirring constantly, 3 to 4 minutes or until thoroughly heated. Cool slightly.
3. Process mixture, in batches, in a food processor or blender until smooth. Garnish, if desired. Serve immediately.
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