Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d. Recipe

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Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d.
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Ingredients:

Directions:

  1. Melt butter with oil in heavy large pot over medium heat. Add cashews and shallots. Cook until shallots are golden brown, stirring occasionally, about 10 minutes. Add broth and Sherry; increase heat to high and bring to boil. Add half and half and cream. Reduce heat to medium and simmer uncovered until cashews are tender, about 20 minutes.
  2. Working in small batches, puree soup in blender until very smooth. Strain soup into large saucepan, discarding solids left in strainer.
  3. Whisk 2 T water and 1 t. cornstarch in small bowl to blend. Bring soup to boil. Whisk cornstarch mixture into soup, stirring until soup thickens slightly, about 2 minutes. Stir in Armagnac. Season soup to taste with salt and pepper. Divide soup among 6 bowls. Sprinkle with chopped chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.2 Kcal (2898 kJ)
Calories from fat 539.29 Kcal
% Daily Value*
Total Fat 59.92g 92%
Cholesterol 64.61mg 22%
Sodium 78.05mg 3%
Potassium 645.5mg 14%
Total Carbs 28.07g 9%
Sugars 4.99g 20%
Dietary Fiber 2.37g 9%
Protein 18.68g 37%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 5.5mg 31%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 328.14 Kcal (1374 kJ)
Calories from fat 255.66 Kcal
% Daily Value*
Total Fat 28.41g 92%
Cholesterol 30.63mg 22%
Sodium 37mg 3%
Potassium 306mg 14%
Total Carbs 13.31g 9%
Sugars 2.36g 20%
Dietary Fiber 1.12g 9%
Protein 8.85g 37%
Vitamin C 0.8mg 3%
Iron 2.6mg 31%
Calcium 58.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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