Cream Fillings for Cake Roll.. Chocolate, Coconut, Butterscotch Recipe

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Cream Fillings for Cake Roll.. Chocolate, Coconut, Butterscotch
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Ingredients
7
Count
Nutrition
766
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine granulated sugar, flour and salt in a saucepan.
  2. Gradually add milkm mix well.
  3. Cook over medium heat until mixture boils, stirring constantly, boil 1 minute.
  4. Blend a 1/4 cup of hot mixture into beaten egg.
  5. Return egg mixture to saucepan, mix well.
  6. Cook until mixture starts to bubble, stirring constantly.
  7. Stir in margarine and vanilla.
  8. Cool, then spread over jelly cake roll.
  9. FOR CHOCOLATE CREAM FILLING:.
  10. 3/4 cup granulated sugar.
  11. 3 tbls unbleached flour.
  12. 1/4 tsp salt.
  13. 1 1/4 cup skim milk, room temperature.
  14. 1 oz unsweetened baking chocolate square, melted.
  15. 1 egg, slightly beaten.
  16. 1 tsp vanilla.
  17. Do same as basic cream filling, except add chocolate square with milk, finish same as basic cream.
  18. COCONUT CREAM FILLING:.
  19. Same as basic cream filling, except use 1/2 cup granulated sugar, 3 tbls flour,1/4 tsp salt, 1 1/4 cup skim milk, room temperature,do basic procedure.use 1/3 cup flaked sweetened coconut.
  20. BUTTERSCOTCH CREAM FILLING:.
  21. 2/3 cup brown sugar, packed.
  22. 3 tbls flour.
  23. 1/4 tsp salt.
  24. 1 1/4 cup skim milk, room temperature.
  25. 1 egg, slightly beaten.
  26. 1 tbls margarine, melted.
  27. 1 tsp vanilla.
  28. Combine brown sugar, flur, and salt in a saucepan.Gradually add mik, mix well.Cook over medium heat till mixture begins to boil.Boil 1 minutes, stirring constantly.
  29. Blend a 1/4 cup of hot mixture into beaten egg.
  30. Return all to sauepan, mix well.
  31. Cook until mixtue starts to bubble., stirring constantly.
  32. Stir in margarine and vanilla.
  33. Cool then spread over cooled jelly cake roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.86 Kcal (3207 kJ)
Calories from fat 150.63 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 192.18mg 64%
Sodium 815.05mg 34%
Potassium 617.52mg 13%
Total Carbs 134.45g 45%
Sugars 115.98g 464%
Dietary Fiber 0.7g 3%
Protein 18.11g 36%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 663.6mg 66%
Amount Per 100 g
Calories 152.53 Kcal (639 kJ)
Calories from fat 30 Kcal
% Daily Value*
Total Fat 3.33g 26%
Cholesterol 38.27mg 64%
Sodium 162.33mg 34%
Potassium 122.98mg 13%
Total Carbs 26.78g 45%
Sugars 23.1g 464%
Dietary Fiber 0.14g 3%
Protein 3.61g 36%
Vitamin C 0.6mg 5%
Iron 0.4mg 12%
Calcium 132.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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