Cream Filling Recipe

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Cream Filling
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Ingredients:

  • 1/4 cup plus 1 tbsp milk
  • 1/4 cup shortening
  • 1/8 tsp salt
  • 2 cups sifted powdered sugar

Directions:

  1. Combine flour and milk in a small saucepan; cook over low heat, stirring constantly with a wire whisk, 3 minutes or until mixture resembles a soft frosting and is thick enough to hold its shape. (Do not boil.) Remove from heat; let cool.
  2. Beat shortening and butter at medium speed of an electric mixer until creamy; add flour mixture, orange extract, and salt, beating well. Gradually add sugar, beating at high speed 4 to 5 minutes or until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.89 Kcal (3207 kJ)
Calories from fat 683.15 Kcal
% Daily Value*
Total Fat 75.91g 117%
Cholesterol 62.29mg 21%
Sodium 367.68mg 15%
Potassium 196.12mg 4%
Total Carbs 19.24g 6%
Sugars 5.79g 23%
Dietary Fiber 0.47g 2%
Protein 4.01g 8%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 460.59 Kcal (1928 kJ)
Calories from fat 410.83 Kcal
% Daily Value*
Total Fat 45.65g 117%
Cholesterol 37.46mg 21%
Sodium 221.12mg 15%
Potassium 117.94mg 4%
Total Carbs 11.57g 6%
Sugars 3.48g 23%
Dietary Fiber 0.28g 2%
Protein 2.41g 8%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 52mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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