Directions:
- Whip Heavy Cream, 1/2 tsp almond extract, and 1/8 cup sugar until stiff peaks form.
- In separate bowl, whip cream cheese, remaining sugar, and extracts until light and fluffy.
- Fold whipped cream into cream cheese mixture.
- Scoop into Oreo cookie crust.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.51 Kcal (3146 kJ) | ||
| Calories from fat | 425.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.29g | 73% | |
|---|---|---|---|
| Cholesterol | 123.59mg | 41% | |
| Sodium | 399.41mg | 17% | |
| Potassium | 204.85mg | 4% | |
| Total Carbs | 72.16g | 24% | |
| Sugars | 45.92g | 184% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 377.71 Kcal (1581 kJ) | ||
| Calories from fat | 213.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 73% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 41% | |
| Sodium | 200.74mg | 17% | |
| Potassium | 102.96mg | 4% | |
| Total Carbs | 36.27g | 24% | |
| Sugars | 23.08g | 184% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 3.49g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 47.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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