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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 30 |
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Ingredients:
1 cup butter or 1 cup margarine, plus |
2 tablespoons butter or 2 tablespoons margarine, softened |
2 (3 ounce) packages cream cheese, softened |
2 1/4 cups sugar |
6 eggs |
3/4 teaspoon vanilla extract |
2 1/4 cups cake flour |
1 cup sugar |
1/3 cup evaporated milk |
1 cup sugar |
1/2 cup butter or 1/2 cup margarine |
1/2 cup semi-sweet chocolate chips |
Directions:
1. In mixing bowl, cream butter, cream cheese and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Add flour; mix well.
5. Pour into a greased 15X10X1 baking pan.
6. Bake at 325 degrees for 30-35 minutes or until a toothpick inserted comes out clean.
7. Cool completely.
8. For frosting, combine sugar and milk in a saucepan; bring to a boil over medium heat.
9. Cover and cook for 3 minutes (do not stir).
10. Stir in butter and chocolate chips until melted.
11. Cool slightly.
12. Stir; spead over cake.
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