Cream Cheese Manicotti Recipe

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Cream Cheese Manicotti
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Ingredients:

Directions:

  1. Boil Manicotti noodles according to direction on box.
  2. Cook sausage and drain fat.
  3. Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
  4. Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
  5. Pour spaghetti sauce over noodles.
  6. Top with remaining cheese.
  7. Bake in a 350 degree oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.15 Kcal (1391 kJ)
Calories from fat 229.92 Kcal
% Daily Value*
Total Fat 25.55g 39%
Cholesterol 84.1mg 28%
Sodium 816.69mg 34%
Potassium 240.83mg 5%
Total Carbs 2.8g 1%
Sugars 1.24g 5%
Dietary Fiber 0.64g 3%
Protein 21.69g 43%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 307.3mg 31%
Amount Per 100 g
Calories 284.3 Kcal (1190 kJ)
Calories from fat 196.8 Kcal
% Daily Value*
Total Fat 21.87g 39%
Cholesterol 71.98mg 28%
Sodium 699.03mg 34%
Potassium 206.14mg 5%
Total Carbs 2.39g 1%
Sugars 1.06g 5%
Dietary Fiber 0.54g 3%
Protein 18.56g 43%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 263mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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