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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I came up with this recipe because I didn't like riocotta cheese. I find it easiest to stuff the shells with my hands. Ingredients:
10 -12 manicotti, cooked and drained |
1 lb ground sausage, cooked and drained |
8 ounces cream cheese, softened |
2 cups mozzarella cheese, shredded |
1 (16 ounce) jar spaghetti sauce |
Directions:
1. Boil Manicotti noodles according to direction on box.
2. Cook sausage and drain fat.
3. Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
4. Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
5. Pour spaghetti sauce over noodles.
6. Top with remaining cheese.
7. Bake in a 350 degree oven for 30 minutes.
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