Directions:
- Cook manicotti according to package directions.
- Meanwhile, melt butter in a saucepan. Stir in the flour until smooth. Gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in parmesan Cheese until melted, set aside.
- Drain manicotti, set aside.
- In a skillet, cook the ground beef over medium heat until no longer pink, drain. Add the chicken, spinach, eggs, mozzarella cheese and 3/4 cup white sauce. Stuff into manicotti shells.
- Spread 1/2 cup spaghetti sauce each in two greased 13-in.x9-in.x 2-in. baking dishes. Top with manicotti. Pour remaining spaghetti sauce over the top.
- Reheat the remaining white sauce, stirring constantly. Pour over spaghetti sauce.
- Bake, uncovered at 350 degrees for 50-55 minutes Sprinkle with parsley. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.17 Kcal (2672 kJ) | ||
| Calories from fat | 366.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 63% | |
|---|---|---|---|
| Cholesterol | 157.05mg | 52% | |
| Sodium | 1076.07mg | 45% | |
| Potassium | 689.66mg | 15% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 45.65g | 91% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 518.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 199.34 Kcal (835 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 63% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 52% | |
| Sodium | 336.13mg | 45% | |
| Potassium | 215.43mg | 15% | |
| Total Carbs | 7.56g | 8% | |
| Sugars | 1.34g | 17% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 14.26g | 91% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.9mg | 16% | |
| Calcium | 161.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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