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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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From 150 Best Cupcake Recipes Ingredients:
4 ounces cream cheese |
1/2 cup unsalted butter |
1 pinch salt |
2 1/4 cups powdered sugar, sifted |
Directions:
1. In a bowl, using an electric mixer, beat together cream cheese butter and salt until creamy.
2. With mixer on low speed, beat in powdered sugar, 1/2 cup at a time. Increase speed to medium-high and beat until light and fluffy.
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