Cream Cheese Glaze Recipe

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Cream Cheese Glaze
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Ingredients:

Directions:

  1. Place cream cheese in a large bowl; beat with a mixer at medium speed until creamy. Gradually add powdered sugar, half-and-half, and vanilla, beating until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4607.15 Kcal (19289 kJ)
Calories from fat 1942.05 Kcal
% Daily Value*
Total Fat 215.78g 332%
Cholesterol 7.56mg 3%
Sodium 5609.02mg 234%
Potassium 11252.18mg 239%
Total Carbs 624.44g 208%
Sugars 396.3g 1585%
Protein 55.79g 112%
Calcium 541.9mg 54%
Amount Per 100 g
Calories 457.95 Kcal (1917 kJ)
Calories from fat 193.04 Kcal
% Daily Value*
Total Fat 21.45g 332%
Cholesterol 0.75mg 3%
Sodium 557.53mg 234%
Potassium 1118.46mg 239%
Total Carbs 62.07g 208%
Sugars 39.39g 1585%
Protein 5.55g 112%
Calcium 53.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.1
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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