Cream Cheese Fudge Recipe

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Cream Cheese Fudge
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Ingredients
6
Count
Nutrition
499
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring the creamed cheese to room temperature (softened).
  2. Melt butter over low heat (or microwave).
  3. Add chocolate squares and stir until melted.
  4. Remove from heat and stir in sugar substitute and vanilla.
  5. Combine the chocolate mixture with the creamed cheese.
  6. Beat with electric mixer until smooth and creamy.
  7. Stir in nuts, if you are using them.
  8. Spread mixture in a lightly greased 8 square pan.
  9. Refrigerate until firm.
  10. Cut into 64 pieces, 1 square.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.09 Kcal (2090 kJ)
Calories from fat 441.44 Kcal
% Daily Value*
Total Fat 49.05g 75%
Cholesterol 92.87mg 31%
Sodium 218.59mg 9%
Potassium 351.47mg 7%
Total Carbs 14.59g 5%
Sugars 2.74g 11%
Dietary Fiber 3.28g 13%
Protein 7.72g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 120mg 12%
Amount Per 100 g
Calories 458.99 Kcal (1922 kJ)
Calories from fat 405.97 Kcal
% Daily Value*
Total Fat 45.11g 75%
Cholesterol 85.41mg 31%
Sodium 201.03mg 9%
Potassium 323.23mg 7%
Total Carbs 13.42g 5%
Sugars 2.52g 11%
Dietary Fiber 3.02g 13%
Protein 7.1g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 110.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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