Butterfly Cheese Sandwiches Recipe

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Butterfly Cheese Sandwiches
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, milk, garlic powder and onion powder until smooth; set side 1/4 cup. Spread 1 tablespoon of the remaining cream cheese mixture over each slice of bread. Top each with a cheese slice. Cut out each sandwich with a butterfly-shaped cookie cutter.
  2. Cut 12 olives in half lengthwise; place two halves, cut side down, in the center of each sandwich for butterfly body. Cut remaining whole olives into slices; place two on each wing. Set olive ends aside.
  3. Cut a small hole in the corner of a pastry or plastic bag; insert a small start tip. Fill bag with reserved cream cheese mixture. Pipe star on each olive slice; pipe two stars on front of each butterfly body for eyes. Cut olive ends into small pieces; place on eyes. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.99 Kcal (754 kJ)
Calories from fat 85.8 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 25.61mg 9%
Sodium 565.1mg 24%
Potassium 122.42mg 3%
Total Carbs 15.16g 5%
Sugars 3.29g 13%
Dietary Fiber 2.79g 11%
Protein 8.73g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 364.1mg 36%
Amount Per 100 g
Calories 260.06 Kcal (1089 kJ)
Calories from fat 123.96 Kcal
% Daily Value*
Total Fat 13.77g 15%
Cholesterol 37mg 9%
Sodium 816.46mg 24%
Potassium 176.87mg 3%
Total Carbs 21.9g 5%
Sugars 4.75g 13%
Dietary Fiber 4.03g 11%
Protein 12.61g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 9%
Iron 2.4mg 9%
Calcium 526.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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