Directions:
- Preheat the oven to 425 degrees.
- Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together.
- Do not overmix.
- Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2 .
- Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.29 Kcal (1944 kJ) | ||
| Calories from fat | 297.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 51% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 23% | |
| Sodium | 1441.26mg | 60% | |
| Potassium | 90.06mg | 2% | |
| Total Carbs | 37.55g | 13% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.44g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 483.07 Kcal (2023 kJ) | ||
| Calories from fat | 309.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 51% | |
|---|---|---|---|
| Cholesterol | 71.59mg | 23% | |
| Sodium | 1499.55mg | 60% | |
| Potassium | 93.7mg | 2% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 5.66g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 13% | |
| Calcium | 129.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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