Honey Graham Crackers Recipe

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Honey Graham Crackers
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Ingredients:

  • 1/2 tsp salt
  • 1 cup packed brown sugar
  • 1/2 cup butter (1 stick)
  • 1/3 cup milk
  • 1/4 cup honey
  • 1 tbsp vanilla

Directions:

  1. In a small bowl whisk together milk, honey and vanilla, set aside.
  2. In a large bowl combine all-purpose flour, brown sugar, whole wheat flour, baking soda and salt. Using a pastry blender cut in butter until mixture resembles coarse crumbs. You can you a fork to do this. Add milk mixture and stir until just combined. If necessary, knead dough gently to form a ball. Divide dough into fourths. Wrap each portion in plastic wrap and chill for about 1 hour or until easy to handle. On a lightly floured surface, working with 1 portion at a time, roll each portion to a 10-inch square. Using a fluted pastry wheel, cut each square into sixteen 2 1/2 inch squares. Place on ungreased cookie sheets. Poke tops of cutouts with a fork. Bake in a 350 degree oven for 6 to 8 minutes or until edges are firm. Remove and cool completely on wire racks. Makes 64 crackers.
  3. To store: Layer crackers between waxed paper in an airtight container. Cover.
  4. Prep time does not include chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.72 Kcal (2184 kJ)
Calories from fat 142.68 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 40.94mg 14%
Sodium 423.38mg 18%
Potassium 141.49mg 3%
Total Carbs 89.04g 30%
Sugars 48.1g 192%
Dietary Fiber 1.48g 6%
Protein 5.67g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 373.46 Kcal (1564 kJ)
Calories from fat 102.13 Kcal
% Daily Value*
Total Fat 11.35g 24%
Cholesterol 29.31mg 14%
Sodium 303.06mg 18%
Potassium 101.28mg 3%
Total Carbs 63.74g 30%
Sugars 34.43g 192%
Dietary Fiber 1.06g 6%
Protein 4.06g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.1mg 9%
Calcium 43.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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