2 lbs ricotta cheese |
1/2 cup sugar |
1/4 cup light cream |
1 tablespoon orange juice |
1/2 ounce unsweetened chocolate square, chopped |
1/2 cup chopped toasted almond |
1/2 cup chopped glace fruit |
1 large sponge cake |
1/4 cup rum |
1 egg white |
1 1/2 cups confectioners' sugar |
1 teaspoon almond extract |
1 teaspoon lemon juice |
candied fruit, and flowers for decoration (optional) |