Directions:
- Place popcorn in a large bowl. In a microwave-safe bowl, combine corn syrup and butter. Cover and microwave on high for 20-40 seconds; stir. Pour over popcorn; stir to coat. Immediately add colored sprinkles, sugar and cinnamon; toss to coat.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans; let stand for 1 hour or until dry. Store in an airtight container. Yield: 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.67 Kcal (509 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 19.6mg | 1% | |
| Potassium | 27.73mg | 1% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.28g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 388.34 Kcal (1626 kJ) | ||
| Calories from fat | 121.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 7% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 3% | |
| Sodium | 62.54mg | 1% | |
| Potassium | 88.51mg | 1% | |
| Total Carbs | 64.09g | 7% | |
| Sugars | 40.33g | 51% | |
| Dietary Fiber | 4.03g | 5% | |
| Protein | 4.09g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 12.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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