Crash Hot Potatoes Recipe

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Crash Hot Potatoes
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  1. Boil potatoes until fork-tender. Drain. Set aside.
  2. Drizzle olive oil on cookie sheet.
  3. Place potatoes on cookie sheet (a few inches apart).
  4. Smash each potato with a potato masher.
  5. Using pastry brush, lightly brush each potato with olive oil.
  6. Sprinkle some kosher salt, pepper, and fresh herb on each potato.
  7. Bake 450 top rack of oven for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.19 Kcal (704 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 56.6mg 2%
Potassium 1090.71mg 23%
Total Carbs 38.36g 13%
Sugars 2.4g 10%
Dietary Fiber 4.8g 19%
Protein 4.8g 10%
Vitamin C 21.6mg 36%
Iron 2.4mg 13%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 70.16 Kcal (294 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.61mg 2%
Potassium 455mg 23%
Total Carbs 16g 13%
Sugars 1g 10%
Dietary Fiber 2g 19%
Protein 2g 10%
Vitamin C 9mg 36%
Iron 1mg 13%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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