Cranberry Yogurt Muffins Recipe

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Cranberry Yogurt Muffins
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Ingredients
9
Count
Nutrition
275
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl combine flour, sugar, baking powder baking soda and salt. Gently fold in yogurt and milk just until moistened. Stir in cranberries and orange peel.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.66 Kcal (1150 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.66mg 0%
Sodium 143.33mg 6%
Potassium 136.39mg 3%
Total Carbs 60.41g 20%
Sugars 11.02g 44%
Dietary Fiber 0.48g 2%
Protein 5.63g 11%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 215.23 Kcal (901 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.52mg 0%
Sodium 112.32mg 6%
Potassium 106.87mg 3%
Total Carbs 47.34g 20%
Sugars 8.64g 44%
Dietary Fiber 0.38g 2%
Protein 4.41g 11%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 49.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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