Cran-Apple Crisp Recipe

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Cran-Apple Crisp
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients; toss to coat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  2. For topping, in a small bowl, combine the brown sugar, whole wheat flour, milk powder, cinnamon and cloves. Cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apples.
  3. Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.16 Kcal (2333 kJ)
Calories from fat 229.08 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 10.28mg 3%
Sodium 405.41mg 17%
Potassium 119.67mg 3%
Total Carbs 76.9g 26%
Sugars 37.39g 150%
Dietary Fiber 2.37g 9%
Protein 6.05g 12%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 312.86 Kcal (1310 kJ)
Calories from fat 128.64 Kcal
% Daily Value*
Total Fat 14.29g 39%
Cholesterol 5.78mg 3%
Sodium 227.65mg 17%
Potassium 67.2mg 3%
Total Carbs 43.18g 26%
Sugars 20.99g 150%
Dietary Fiber 1.33g 9%
Protein 3.4g 12%
Vitamin C 1mg 3%
Iron 0.2mg 2%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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