Cranberry & Walnut Coleslaw Recipe

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Cranberry & Walnut Coleslaw
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Ingredients
9
Count
Nutrition
2034
Calories
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Ingredients:

Directions:

  1. Mix vinegar, oil, sugar, and celery seed and set aside. In a large bowl, combine red and green caggabes, walnuts, red onion, and cranberries. Add the vinegar dressing and toss thoroughly. Cover and refrigerate at least three hours before serving. Stir and drain extra dressing. Serves 6-8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2034.3 Kcal (8517 kJ)
Calories from fat 1326.62 Kcal
% Daily Value*
Total Fat 147.4g 227%
Sodium 78.22mg 3%
Potassium 1408.78mg 30%
Total Carbs 173.89g 58%
Sugars 129.82g 519%
Dietary Fiber 23.84g 95%
Protein 33.45g 67%
Vitamin C 136.5mg 227%
Iron 7.3mg 40%
Calcium 255.2mg 26%
Amount Per 100 g
Calories 272.19 Kcal (1140 kJ)
Calories from fat 177.5 Kcal
% Daily Value*
Total Fat 19.72g 227%
Sodium 10.47mg 3%
Potassium 188.5mg 30%
Total Carbs 23.27g 58%
Sugars 17.37g 519%
Dietary Fiber 3.19g 95%
Protein 4.48g 67%
Vitamin C 18.3mg 227%
Iron 1mg 40%
Calcium 34.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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