Cranberry Tonic Punch Recipe

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Cranberry Tonic Punch
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Ingredients:

Directions:

  1. Drop cranberries into a large tumbler, add sherbet, agave, sherry, and pour tonic over all. When the foaming settles, stir gently and add ice cubes to fill glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.35 Kcal (52 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 1.6mg 1%
Sodium 15.6mg 1%
Potassium 2.24mg 0%
Total Carbs 1.85g 1%
Sugars 1.62g 6%
Dietary Fiber 0.09g 0%
Protein 0.48g 1%
Vitamin C 0.2mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 58.17 Kcal (244 kJ)
Calories from fat 12.34 Kcal
% Daily Value*
Total Fat 1.37g 0%
Cholesterol 7.55mg 1%
Sodium 73.5mg 1%
Potassium 10.54mg 0%
Total Carbs 8.71g 1%
Sugars 7.62g 6%
Dietary Fiber 0.44g 0%
Protein 2.28g 1%
Vitamin C 0.9mg 0%
Calcium 11.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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