Cranberry Spread Recipe

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Cranberry Spread
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, orange juice concentrate, sugar, peel and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.87 Kcal (246 kJ)
Calories from fat 40.29 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 2.6mg 1%
Sodium 7.83mg 0%
Potassium 46.66mg 1%
Total Carbs 4.84g 2%
Sugars 3.66g 15%
Dietary Fiber 0.71g 3%
Protein 0.71g 1%
Vitamin C 5mg 8%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 416.42 Kcal (1743 kJ)
Calories from fat 284.98 Kcal
% Daily Value*
Total Fat 31.66g 7%
Cholesterol 18.38mg 1%
Sodium 55.41mg 0%
Potassium 330.04mg 1%
Total Carbs 34.21g 2%
Sugars 25.88g 15%
Dietary Fiber 5.04g 3%
Protein 5.01g 1%
Vitamin C 35.6mg 8%
Iron 1.3mg 1%
Calcium 59.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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