Cranberry Shortcake Recipe

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Cranberry Shortcake
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  1. Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1715.94 Kcal (7184 kJ)
Calories from fat 177.29 Kcal
% Daily Value*
Total Fat 19.7g 30%
Cholesterol 5.39mg 2%
Sodium 3145.38mg 131%
Potassium 293.43mg 6%
Total Carbs 370.95g 124%
Sugars 193.73g 775%
Dietary Fiber 4.61g 18%
Protein 18.35g 37%
Vitamin C 0.1mg 0%
Iron 9.1mg 50%
Calcium 1000.6mg 100%
Amount Per 100 g
Calories 366.91 Kcal (1536 kJ)
Calories from fat 37.91 Kcal
% Daily Value*
Total Fat 4.21g 30%
Cholesterol 1.15mg 2%
Sodium 672.56mg 131%
Potassium 62.74mg 6%
Total Carbs 79.32g 124%
Sugars 41.42g 775%
Dietary Fiber 0.98g 18%
Protein 3.92g 37%
Iron 1.9mg 50%
Calcium 214mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
  • 47

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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