Cranberry Scones Recipe

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Cranberry Scones
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Ingredients:

  • 1/4 cup 1% milk
  • 3 1/2 tbsp butter
  • pinch salt
  • 2 tbsp sugar

Directions:

  1. Heat oven to 425 and grease a baking sheet.
  2. Mix flour and salt and cut in butter until mixture resembles coarse crumbs. Stir in sugar and fruit.
  3. Beat egg in glass measuring cup and add enough milk to make 1/2 cup (approximately 1/4 cup). Reserve 1 teaspoon for brushing the tops.
  4. Knead together to make a ball and then roll or flatten to a round of about 1/2 inch thickness; cut into 2 1/2 inch rounds.
  5. Re-roll trimmings and cut more rounds (I got 11).
  6. Brush tops with reserved egg mixture and bake untl cooked through, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.55 Kcal (521 kJ)
Calories from fat 38.58 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 24.71mg 8%
Sodium 254.68mg 11%
Potassium 41.08mg 1%
Total Carbs 18.75g 6%
Sugars 3.49g 14%
Dietary Fiber 0.76g 3%
Protein 2.72g 5%
Iron 1.1mg 6%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 326 Kcal (1365 kJ)
Calories from fat 100.97 Kcal
% Daily Value*
Total Fat 11.22g 7%
Cholesterol 64.67mg 8%
Sodium 666.62mg 11%
Potassium 107.53mg 1%
Total Carbs 49.07g 6%
Sugars 9.15g 14%
Dietary Fiber 1.99g 3%
Protein 7.12g 5%
Vitamin A 0.1mg 2%
Iron 2.9mg 6%
Calcium 203.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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