Cranberry Sauce With Zesty Pearl Onions Recipe

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Ingredients:

Serving

1 (16 oz) bag frozen pearl onions
3/4 cup dark brown sugar (packed)
2 tbsp margarine or 2 tbsp butter
1 (12 oz) bag cranberries
2 tbsp balsamic vinegar
1 tsp tomato paste
1/4 tsp ground cayenne pepper
1/4 tsp salt

Directions:

In deep 12-inch skillet, heat onions, brown sugar, and margarine or butter over medium-high heat 12 to 15 minutes, until onions are browned and glazed, stirring occasionally.
Reduce heat to medium; add cranberries, vinegar, tomato paste, chipotle puree or ground red pepper, salt, and 1 cup water, and cook, uncovered, until most cranberries pop and mixture thickens slightly, 10 to 15 minutes, stirring occasionally. Spoon into serving bowl; cover and refrigerate until well chilled, at least 3 hours or up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.59 Kcal (371 kJ)
Calories from fat	20.77 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Sodium	64.27mg	3%
Potassium	38.29mg	1%
Total Carbs	17.41g	6%
Sugars	16.67g	67%
Dietary Fiber	0.23g	1%
Protein	0.06g	0%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	306.12 Kcal (1282 kJ)
Calories from fat	71.78 Kcal
		% Daily Value*
Total Fat	7.98g	4%
Sodium	222.11mg	3%
Potassium	132.31mg	1%
Total Carbs	60.16g	6%
Sugars	57.6g	67%
Dietary Fiber	0.8g	1%
Protein	0.19g	0%
Vitamin C	2.1mg	1%
Vitamin A	0.1mg	1%
Iron	0.7mg	1%
Calcium	54.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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