Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients:

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3/4 cup pulp free orange juice
  • 1/4 cup water
  • 1 dash(es) cinnamon

Directions:

  1. In a deep saucepan over medium heat, dissolve the sugar in the water and orange juice. Stir in the cranberries and cinnamon and cover. Cranberries will begin to pop after about 10 minutes. Depending on desired consistency, allow them to simmer over medium low heat. Once finished remove from heat and allow to cool. Refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.02 Kcal (2730 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.21mg 1%
Potassium 148.58mg 3%
Total Carbs 168g 56%
Sugars 165.51g 662%
Dietary Fiber 0.13g 1%
Protein 0.01g 0%
Iron 1.1mg 6%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 284.1 Kcal (1189 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.47mg 1%
Potassium 64.74mg 3%
Total Carbs 73.2g 56%
Sugars 72.12g 662%
Dietary Fiber 0.06g 1%
Protein 0g 0%
Iron 0.5mg 6%
Calcium 43.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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