Cranberry sauce Recipe

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cranberry sauce
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Ingredients:

Directions:

  1. Combine cranberries and jelly in a saucepan.
  2. Bring to a boil, then reduce to a simmer.
  3. Cook until cranberries have burst and liquid has been reduced to a syrup, stirring occasionally.
  4. Refrigerate covered until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.79 Kcal (803 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.33mg 1%
Potassium 20.84mg 0%
Total Carbs 49.33g 16%
Sugars 43.8g 175%
Vitamin C 19.6mg 33%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 225.5 Kcal (944 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.5mg 1%
Potassium 24.5mg 0%
Total Carbs 58g 16%
Sugars 51.5g 175%
Vitamin C 23mg 33%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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