Cranberry Salsa Recipe

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Cranberry Salsa
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Ingredients:

Directions:

  1. Chop up onions and peppers very finely (no food processor). Add cranberry sauce, stir it up. Squeege lime over it and stir again. Refrigerate for about 1 hour.
  2. Dump salsa over cream cheese or spread cream cheese over crackers then add your salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.41 Kcal (1798 kJ)
Calories from fat 260.1 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 93.5mg 31%
Sodium 296.94mg 12%
Potassium 353.64mg 8%
Total Carbs 40.37g 13%
Sugars 29.51g 118%
Dietary Fiber 4.58g 18%
Protein 6.7g 13%
Vitamin C 44.2mg 74%
Iron 0.9mg 5%
Calcium 134.5mg 13%
Amount Per 100 g
Calories 142.19 Kcal (595 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 44%
Cholesterol 30.96mg 31%
Sodium 98.32mg 12%
Potassium 117.1mg 8%
Total Carbs 13.37g 13%
Sugars 9.77g 118%
Dietary Fiber 1.52g 18%
Protein 2.22g 13%
Vitamin C 14.6mg 74%
Iron 0.3mg 5%
Calcium 44.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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