Cranberry Salad Recipe

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Cranberry Salad
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Ingredients
6
Count
Nutrition
19
Calories
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Ingredients:

Directions:

  1. In a small bowl, sprinkle gelatin over water; let stand 1 minute.
  2. In a medium bowl, combine raspberry gelatin and boiling water; stir until gelatin dissolves.
  3. Stir in softened gelatin mixture; set aside.
  4. Process cranberry sauce in a food processor until smooth.
  5. Add sour cream; process just until blended.
  6. Whisk cranberry mixture into gelatin.
  7. Pour into a lightly oiled 5 cup mold.
  8. Cover and chill 4 hours or until firm.
  9. Yeild: 10 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.5 Kcal (77 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.99mg 0%
Sodium 13.62mg 1%
Potassium 6.75mg 0%
Total Carbs 3.75g 1%
Sugars 3.53g 14%
Dietary Fiber 0.03g 0%
Protein 0.37g 1%
Vitamin C 0.1mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 57.45 Kcal (241 kJ)
Calories from fat 8.71 Kcal
% Daily Value*
Total Fat 0.97g 0%
Cholesterol 3.08mg 0%
Sodium 42.29mg 1%
Potassium 20.95mg 0%
Total Carbs 11.65g 1%
Sugars 10.95g 14%
Dietary Fiber 0.09g 0%
Protein 1.15g 1%
Vitamin C 0.3mg 0%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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