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Cranberry Rum Sauce
 
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Prep Time: 5 Minutes
Cook Time: 120 Minutes
Ready In: 125 Minutes
Servings: 8
Serve over meat or poultry.
Ingredients:
1 (16 ounce) can whole berry cranberry sauce
1/3 cup apple jelly
1/4 cup raisins
1/4 cup chopped walnuts
3 tablespoons dark rum
Directions:
1. Place cranberry sauce in a medium mixing bowl; break up sauce with a fork.
2. Stir in apple jelly.
3. Heat in microwave on high for 45 seconds.
4. Stir in remaining ingredients.
5. Chill to thicken.
6. Best if served at room temperature.
By RecipeOfHealth.com