Cranberry Relish Recipe

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Cranberry Relish
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Ingredients:

  • 1 1/2 cups sugar
  • 1 lemon, juiced (optional)
  • 2 oz christian brothers brandy or grand marnier

Directions:

  1. Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples and the oranges into small cubes with their skins. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. What you are not going to use right away may be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.41 Kcal (1312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.43mg 0%
Potassium 341.26mg 7%
Total Carbs 81.55g 27%
Sugars 64.98g 260%
Dietary Fiber 9.3g 37%
Protein 0.87g 2%
Vitamin C 62.3mg 104%
Iron 0.1mg 1%
Calcium 46mg 5%
Amount Per 100 g
Calories 93.31 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.32mg 0%
Potassium 101.6mg 7%
Total Carbs 24.28g 27%
Sugars 19.34g 260%
Dietary Fiber 2.77g 37%
Protein 0.26g 2%
Vitamin C 18.5mg 104%
Calcium 13.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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