Directions:
- Mix juice, cinnamon and cloves in saucepan.
- Bring to a boil on medium heat.
- Add to dry jello in bowl, stir until jello is dissolved.
- Refrigerate 1-2hours until thickened.
- Stir in fruit, walnuts and orange peel.
- Refrigerate 1 hour or until chilled.
- Cook time includes chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.73 Kcal (1422 kJ) | ||
| Calories from fat | 110.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Sodium | 440.03mg | 18% | |
| Potassium | 640.49mg | 14% | |
| Total Carbs | 68.84g | 23% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 411.4mg | 686% | |
| Iron | 0.7mg | 4% | |
| Calcium | 701.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 173.86 Kcal (728 kJ) | ||
| Calories from fat | 56.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 19% | |
|---|---|---|---|
| Sodium | 225.19mg | 18% | |
| Potassium | 327.77mg | 14% | |
| Total Carbs | 35.23g | 23% | |
| Sugars | 4.43g | 35% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 4.26g | 17% | |
| Vitamin C | 210.6mg | 686% | |
| Iron | 0.3mg | 4% | |
| Calcium | 358.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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