Cranberry Relish Recipe

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Cranberry Relish
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Ingredients:

  • 1 (8 -10 oz) bag fresh cranberries
  • 1 (20 oz) can crushed pineapple
  • 1 cup sugar
  • 1 orange (seeded if necessary)
  • 2 (3 oz) boxes lemon jell-o gelatin

Directions:

  1. Grind cranberries and the entire orange (including rind) in the food processor.
  2. In a large bowl, stir sugar into cranberry/orange mixture.
  3. Drain pineapple in a small bowl, but reserve the juice.
  4. Stir pineapple into cranberry/orange mixture.
  5. Dissolve jell-o in pineapple juice.
  6. Add enough water to the pineapple juice mixture to equal about 4 cups.
  7. Stir juice mixture into cranberry/orange mixture.
  8. Refrigerate 24 hours before serving.
  9. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.99 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 52.25mg 2%
Potassium 24.9mg 1%
Total Carbs 11.97g 4%
Sugars 11.21g 45%
Dietary Fiber 0.36g 1%
Protein 1.08g 2%
Vitamin C 6.3mg 11%
Calcium 5mg 1%
Amount Per 100 g
Calories 184.36 Kcal (772 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 172.05mg 2%
Potassium 81.99mg 1%
Total Carbs 39.42g 4%
Sugars 36.91g 45%
Dietary Fiber 1.19g 1%
Protein 3.55g 2%
Vitamin C 20.8mg 11%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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