Directions:
- Process thawed raspberries in a blender or food processor 10 seconds or until pureed, stopping to scrape down sides. Pour berries through a wire-mesh strainer into a medium saucepan; press with the back of a spoon against sides of strainer to squeeze out juice, discarding solids.
- Stir in cranberries; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until skins pop.
- Stir in sugar and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 2 minutes or until thickened, stirring constantly. Remove from heat. Spoon conserve into 3 (1/2-pint) jars, filling to 1/4 from top. Cover with metal lids, and screw on bands. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.7 Kcal (2180 kJ) | ||
| Calories from fat | 105.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Sodium | 6.45mg | 0% | |
| Potassium | 418.29mg | 9% | |
| Total Carbs | 106.91g | 36% | |
| Sugars | 90.92g | 364% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.9 Kcal (1063 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 18% | |
|---|---|---|---|
| Sodium | 3.15mg | 0% | |
| Potassium | 203.96mg | 9% | |
| Total Carbs | 52.13g | 36% | |
| Sugars | 44.33g | 364% | |
| Dietary Fiber | 3.45g | 28% | |
| Protein | 1.88g | 8% | |
| Vitamin C | 7.5mg | 26% | |
| Iron | 0.7mg | 8% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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