Directions:
- Sprinkle the dried cranberries with the brandy in a small bowl; cover with plastic wrap; let stand at room temperature for 1 hour to macerate.
- Add the ingredients, except the cranberries, in the bread pan according to the order in the manufacturer’s instructions.
- Set crust on medium and program for the Sweet Bread cycle; press Start.
- When the machine beeps, or between Knead 1 and Knead 2, add the cranberries and any extra brandy in the bowl.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.75 Kcal (899 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 349.3mg | 15% | |
| Potassium | 83.4mg | 2% | |
| Total Carbs | 41.54g | 14% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248 Kcal (1038 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 403.38mg | 15% | |
| Potassium | 96.31mg | 2% | |
| Total Carbs | 47.97g | 14% | |
| Sugars | 11.11g | 38% | |
| Dietary Fiber | 1.75g | 6% | |
| Protein | 7.99g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 11% | |
| Calcium | 37.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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