2/3 cup dried cranberries |
2 tablespoons brandy |
2/3 cup water |
1/3 cup pumpkin puree |
2 tablespoons nut oil |
3 cups bread flour |
3 tablespoons light brown sugar |
2 tablespoons dry buttermilk (dry buttermilk powder) |
1 tablespoon gluten |
1 1/2 teaspoons salt |
1 1/2 teaspoons pumpkin pie spice or 1 1/2 teaspoons apple pie spice |
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) |
1 cup dried cranberries |
3 tablespoons brandy |
1 cup water |
1/2 cup pumpkin puree |
3 tablespoons nut oil |
4 cups bread flour |
1/4 cup light brown sugar |
3 tablespoons dry buttermilk (dry buttermilk powder) |
1 tablespoon gluten, plus |
1 teaspoon gluten |
2 teaspoons salt |
1 3/4 teaspoons pumpkin pie spice or 1 3/4 teaspoons apple pie spice |
2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast) |