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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A simple sauce for poultry or pork. Ingredients:
1 (12 ounce) bag fresh cranberries or 1 (12 ounce) bag frozen cranberries |
1 cup sugar |
1/2 cup fresh squeezed orange juice |
1 orange, rind of, grated |
1 stick cinnamon |
1/4 cup water |
Directions:
1. In a saucepan, combine all the ingredients; boil gently, and cook for 10 minutes or until all the cranberries have popped open.
2. Cool; remove cinnamon stick; serve at room temperature.
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