Cranberry Orange Pull-apart |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A beginner recipe. It's time to pull out the bundt pan and create this Cranberry Orange Pull-Apart! As delicious as it is beautiful, this recipe will fill your home with sweet reminder of how much you care. A free recipe sent to me. Read more . The photo is from the card. Ingredients:
ingredients |
12 rhodes orange rolls or 24 rhodes dinner rolls*, thawed but still cold small package non-instant vanilla pudding |
1/4 cup dried cranberries |
1 orange rind, grated |
1/2 cup butter or margarine, melted |
cream cheese frosting, included with orange rolls |
Directions:
1. Preheat oven at 350 F.
2. Cut rolls in half and roll in dry pudding mix. Arrange, alternately with cranberries and orange rind, in a large sprayed bundt pan. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350 F. 30 – 35 minutes. Cover with foil last 15 minutes of baking. Remove from oven and immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting.
3. *If using dinner rolls, add 1/4 cup sugar to pudding and follow recipe above.
4. For frosting, mix 1 cup powdered sugar, 1 tablespoon melted butter and 2 tablespoons fresh orange juice.
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