Cranberry Orange Nut Pancakes Recipe

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Cranberry Orange Nut Pancakes
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Ingredients
8
Count
Nutrition
574
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine biscuit baking mix, milk, eggs, and sugar. Stir in dried cranberries, pecans, and orange zest; mix until well combined.
  2. Preheat a griddle or skillet over medium heat. Melt 1 tablespoon butter on griddle. Pour 1/4 cup batter per pancake onto hot griddle. Cook until pancakes begin to bubble and edges begin to set. Flip pancakes and cook 1 to 2 more minutes, or until golden, adding more butter as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574 Kcal (2403 kJ)
Calories from fat 299.13 Kcal
% Daily Value*
Total Fat 33.24g 51%
Cholesterol 84.27mg 28%
Sodium 823.37mg 34%
Potassium 356.27mg 8%
Total Carbs 59.77g 20%
Sugars 23.25g 93%
Dietary Fiber 4.83g 19%
Protein 12.47g 25%
Vitamin C 1mg 2%
Iron 3.3mg 18%
Calcium 218.1mg 22%
Amount Per 100 g
Calories 301.35 Kcal (1262 kJ)
Calories from fat 157.04 Kcal
% Daily Value*
Total Fat 17.45g 51%
Cholesterol 44.24mg 28%
Sodium 432.27mg 34%
Potassium 187.04mg 8%
Total Carbs 31.38g 20%
Sugars 12.21g 93%
Dietary Fiber 2.53g 19%
Protein 6.54g 25%
Vitamin C 0.5mg 2%
Iron 1.7mg 18%
Calcium 114.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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