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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Delicious cranberry muffins are wonderful on cold mornings when cranberries are in season. Recipe source: church cookbook. Ingredients:
1/2 vanilla bean, cut into small pieces |
1 cup sugar |
1/2 cup butter or 1/2 cup margarine |
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
0.5 (12 ounce) package cranberries, chopped or sliced using food processor and slicing disc |
2 tablespoons sugar |
1/2 teaspoon nutmeg |
2 eggs |
Directions:
1. Preheat oven to 375 degrees F.
2. Prepare muffin tins by lining with paper of greasing muffin cups.
3. Place vanilla bean pieces and sugar in a food processor or blender and process until vanila beans is ground into tiny brown flecks.
4. In a large mixing bowl cream vanilla sugar and butter until smooth.
5. Add eggs, one at a time, beating well after each addition.
6. In seperate bowl combine dry ingredients.
7. Add dry ingredients to batter alternately with milk, mixing well.
8. Fold in cranberries.
9. Spoon batter into muffin cups.
10. Mix sugar and nutmeg together in small cup and sprinkle over muffins.
11. Bake for 25-35 minutes or until lightly brown.
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