Cranberry Mint Loaf Recipe

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Cranberry Mint Loaf
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Ingredients:

Directions:

  1. Toss cranberries, gumdrops and first 1 tablespoons flour together in small bowl until cranberries and gumdrops are coated. Set aside.
  2. Cream margarine and sugar together in large bowl. Add eggs, 1 at a time, beating well after each addition. Beat in flavouring and lemon rind.
  3. Combine next 4 ingredients in separate large bowl. Add to margarine mixture. Stir until just moistened. Batter will be very thick.
  4. Stir in milk and cranberry mixture until just combined. Turn into greased 9 x 5 x 3 inch loaf pan. Bake in 350°F oven for 1 to 1 1/4 hours until wooden pick inserted in centre comes out clean. Let stand in pan for 10 minutes before turning out onto wire rack to cool completely. Cuts into 18 slices.
  5. NOTE: Gumdrops are easiest to cut with greased kitchen scissors or very sharp greased knife.
  6. Company’s Coming Home for the Holidays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.88 Kcal (870 kJ)
Calories from fat 78.63 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 22.27mg 7%
Sodium 139.64mg 6%
Potassium 146.99mg 3%
Total Carbs 29.58g 10%
Sugars 12.52g 50%
Dietary Fiber 1.24g 5%
Protein 4.11g 8%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 311.18 Kcal (1303 kJ)
Calories from fat 117.7 Kcal
% Daily Value*
Total Fat 13.08g 13%
Cholesterol 33.34mg 7%
Sodium 209.02mg 6%
Potassium 220.03mg 3%
Total Carbs 44.29g 10%
Sugars 18.74g 50%
Dietary Fiber 1.86g 5%
Protein 6.16g 8%
Vitamin C 4.8mg 5%
Vitamin A 0.2mg 4%
Iron 0.6mg 2%
Calcium 53mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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