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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish, jobs Jane Walker of Dewey, Arizona. Plus, it has an eye-catching rosy color that brightens any festive meal. Ingredients:
1 package (6 ounces) strawberry or 6 ounces lemon gelatin |
3 cups boiling water |
1 can (14 ounces) whole-berry cranberry sauce |
1 can (8 ounces) crushed pineapple, undrained |
1 cup chopped pecans |
sour cream, optional |
Directions:
1. In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired. Yield: 8-10 servings.
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