Cranberry Gingerdrop Cookies Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

3/4 cup white sugar
1/2 cup brown sugar
1/3 cup butter,softened
1/3 milk
1 egg
2 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. powdered ginger
1 1/2 cups fresh or frozen cranberries,coarsely chopped
1/2 cup chopped pecans
1/4 cup crystallized ginger

Directions:

Preheat oven to 375 degrees
Lightly grease or use parchment paper on cookie sheets.
Combine sugars and butter in large bowl and beat on medium speed until well blended.Add milk and egg,beat until smooth.Add flour,baking powder,baking soda and powdered ginger,beat well.Gently stir in the cranberries,pecans and crystallized ginger.
Drop the dough by the teaspoon,about 2 inches apart on cookie sheets.Bake at 375 for 10-12 minutes or until edges are golden brown.
Remove from pans immediately and let cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.96 Kcal (301 kJ)
Calories from fat	24.07 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	5.6mg	2%
Sodium	7.65mg	0%
Potassium	25.26mg	1%
Total Carbs	11.62g	4%
Sugars	6.66g	27%
Dietary Fiber	0.31g	1%
Protein	0.75g	1%
Vitamin C	3.5mg	6%
Iron	0.1mg	1%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	352.18 Kcal (1475 kJ)
Calories from fat	117.82 Kcal
		% Daily Value*
Total Fat	13.09g	4%
Cholesterol	27.4mg	2%
Sodium	37.46mg	0%
Potassium	123.64mg	1%
Total Carbs	56.9g	4%
Sugars	32.6g	27%
Dietary Fiber	1.54g	1%
Protein	3.66g	1%
Vitamin C	17mg	6%
Vitamin A	0.1mg	0%
Iron	0.7mg	1%
Calcium	34.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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