Directions:
- Dissolve gelatin in boiling water according to package instructions then add sugar.
- Dissolve unflavored gelatin in small amount of cold water then add to hot gelatin mixture.
- Add can of cranberries using a spoon to break up all lumps.
- Cut the apple in half and each half into quarters and each quarter into half.
- Slice each portion into very thin slices.
- Add apples, chopped celery, nuts and drained pineapple.
- Place mixture into a glass bowl or a greased mold and refrigerate for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.37 Kcal (1048 kJ) | ||
| Calories from fat | 62.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Sodium | 57.53mg | 2% | |
| Potassium | 147.83mg | 3% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 42.32g | 169% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.48 Kcal (592 kJ) | ||
| Calories from fat | 35.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 11% | |
|---|---|---|---|
| Sodium | 32.51mg | 2% | |
| Potassium | 83.54mg | 3% | |
| Total Carbs | 25.78g | 15% | |
| Sugars | 23.92g | 169% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 2.15g | 8% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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