Directions:
- Preheat oven to 325.
- Mix 1/2 cup powdered sugar (the other 1/2 cup is for later), vanilla, and butter in a large mixing bowl. Beat till mixed and fluffy.
- Add the salt, flour, and pecans to the mixture till it forms a dough.
- Shape into 1 inch balls and put on an ungreased cookie sheet about one inch from each other.
- Bake for about 15 to 20 minute They should not brown. But they will be set.
- Let them cool SLIGHTLY then roll them in the other 1/2 cup of powder sugar you put aside.
- Let them finish cooling then roll them one more time in the powder sugar.
- Your done! Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.66 Kcal (3800 kJ) | ||
| Calories from fat | 568.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.12g | 97% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 511.19mg | 21% | |
| Potassium | 1090.58mg | 23% | |
| Total Carbs | 79.5g | 26% | |
| Sugars | 34.07g | 136% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 538.91 Kcal (2256 kJ) | ||
| Calories from fat | 337.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 97% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 20% | |
| Sodium | 303.52mg | 21% | |
| Potassium | 647.52mg | 23% | |
| Total Carbs | 47.2g | 26% | |
| Sugars | 20.23g | 136% | |
| Dietary Fiber | 2.14g | 14% | |
| Protein | 6.1g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 36.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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