Directions:
- Measure all the ingredients except cranberries into the baking pan in the order recommended by the manufacturer.
- Insert pan into oven chamber.
- Select Sweet Cycle.
- Add cranberries at the add ingredient signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.78 Kcal (1276 kJ) | ||
| Calories from fat | 51.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 69.47mg | 23% | |
| Sodium | 325.96mg | 14% | |
| Potassium | 118.18mg | 3% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.28 Kcal (1086 kJ) | ||
| Calories from fat | 43.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 9% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 23% | |
| Sodium | 277.3mg | 14% | |
| Potassium | 100.54mg | 3% | |
| Total Carbs | 45.85g | 18% | |
| Sugars | 14.75g | 69% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 7.27g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 13% | |
| Calcium | 40.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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